Julie Hines

It’s the final countdown until Thanksgiving. Are you ready?

Whether you’re cooking for 4 or 40, you need a game plan going into Thanksgiving. We're here to help.

And if going into baking overdrive happens to warm us up, so be it.

It’s almost spring and that means brunch, of course.

You'll be surprised how many different ways you can play with the classic flavors of guacamole.

Get your little ones excited about Halloween with these fun (and spooky!) treats.

Make dad the perfect present this Father's Day with Food Network recipes that are sure to please.

Say arrivederci to summer in style.

This fun feature turns everyone into a pro baker and cupcake decorator.

Sweet treats so good, you may just put the neighborhood ice cream man out of business.

Spoiler Alert: You don't have to spend all day Sunday cooking.

One cannot (read: should not) survive on matzo pizza alone.

Anne Burrell hosted a high-energy happy hour filled with tapas-style snacks and bubbly cocktails to kick off the second night of the New York City Wine & Food Festival.

And we are here for it.

Versatile, affordable and packed with flavor, chicken thighs are gaining popularity and we don’t hate it.