Recipe courtesy of Ina Garten

Bruschetta

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 to 24 toasts
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Ingredients

Directions

  1. Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

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