Recipe courtesy of Ina Garten
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Bruschetta
Total:
15 min
Active:
15 min
Yield:
12 to 24 toasts
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 to 24 toasts
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

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