Bruschetta with Greens

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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8 thick slices Italian country bread (best if day-old)

1 pound mustard greens

2 clove garlic

Unfiltered extra-virgin olive oil

Sea salt or gray salt


  1. Preheat a grill or stove-top grill pan.
  2. Place Italian country loaf on a work surface and slice 8 thick slices. Place bread on a grill pan and grill until the slices are well browned on both sides.
  3. In a large pot of boiling water, blanch the greens and then drain on paper towels. Set aside.
  4. Remove the bread slices from the grill. Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice.
  5. Once the blanched greens are dry, place on top of the bread slices. Generously drizzle each slice with olive oil and a dash of gray salt.

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