Sage Creamed Corn Bruschetta with Prosciutto

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Share This Recipe


1 tablespoon unsalted butter

2 garlic cloves, sliced

6 sage leaves

4 ears corn, kernels removed

Salt and pepper

1/2 cup heavy cream

Slices of grilled country bread

15 slices prosciutto, about 1/2 pound


  1. In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.