Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Blind Date Singles Mixer
Melon and Prosciutto Straight Up
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 90 servings
- Calories
- 176
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 25 g
- Cholesterol
- 62 mg
- Sodium
- 2397 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 90 servings
- Calories
- 176
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 25 g
- Cholesterol
- 62 mg
- Sodium
- 2397 mg
Ingredients
Directions
- Peel and cut the melon into large chunks. Put into a food processor, add salt, and puree until smooth. Put puree into a pitcher and refrigerator for at least an hour or until well chilled.
- Serve ice cold in chilled martini glasses garnished with Crispy Prosciutto and a sprig of mint.
Crispy Prosciutto:
- 8 slices prosciutto
- Place prosciutto slices into a cold non-stick pan in a single layer. (This will have to be done in batches.) Cook over medium heat until browned. Carefully turn the slices over and continue cooking until brown and crispy. The slices should be stiff when picked up. Drain on paper towels.
- Yield: 8 slices
