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Thank Goodness it's Over Bruschetta
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
4 to 6 servings
Level:
Easy
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Slice the bread, rub with cut garlic clove and place in a heated dry cast iron grill pan on the stove top. Cook until toasted, about 2 minutes. Flip and toast the other side, about 1 minute more.

Slather the bread with leftover cranberry sauce, top with crumbled blue cheese. Place in the oven until cheese melts and serve.

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Bruschetta with Peppers and Gorgonzola

Recipe courtesy of Ina Garten

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