Cherry Almond Dutch Baby

Name: Cherry Almond Dutch Baby
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 1 tablespoon butter; 3/4 cup milk; 1/2 cup Pillsbury BEST® All Purpose Flour; 2 large eggs; 2 tablespoons sugar; 1/2 teaspoon almond extract; 1/4 cup sliced almonds; 1/2 cup Smucker's® Orchard's Finest™ Michigan Red Tart Cherry Preserves; Powdered sugar for garnish (optional)

Getting reviews...

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Directions

HEAT oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
REDUCE heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.