Our Favorite Frittata Recipes
Whether you serve it with mimosas for a special occasion brunch or alongside a simple green salad on breakfast-for-dinner night, a fluffy frittata is always sure to please.
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Ham, Broccoli and Cheddar Frittata
This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad.
Get the Recipe: Ham, Broccoli and Cheddar Frittata
20-Minute Instant Pot Pizza Frittata
This pizza-frittata mash-up is crazy-easy to make, thanks to your Instant Pot ®. Shredded provolone and grated Parmesan work best for this frittata because they stay suspended perfectly in the egg base and add just the right umami flavor. We serve the frittata with a simple spinach salad for a fun and family-friendly meal.
Get the Recipe: 20-Minute Instant Pot Pizza Frittata
Spring Frittata
Ricotta, thyme and zucchini give this frittata its light, fresh flavor profile.
Get the Recipe: Spring Frittata
Frittata
Ree loves frittatas because they’re versatile — you can add meats, veggies or whatever else you have on hand. In her fan-favorite recipe, she includes potatoes, olives and roasted red peppers.
Get the Recipe: Frittata
Instant Pot Mini Frittatas
These quick and delicious bites come together easily with a little help from your Instant Pot®. Perfect for breakfast meal prep!
Get the Recipe: Instant Pot Mini Frittatas
Leftover Pasta Frittata
This frittata recipe answers the question of what to do with leftover pasta — or what to make when you're looking for a hearty meal. When testing different pasta types, we found that long, thin strands, such as spaghetti or linguine, are ideal because they cradled the egg nicely. We added bright cherry tomatoes, creamy mozzarella and sharp Parmesan for extra freshness and flavor.
Get the Recipe: Leftover Pasta Frittata
Potato Basil Frittata
Serve a slice of Ina's frittata that's filled with two types of cheese, diced potatoes and chopped fresh basil for a seriously delicious brunch. How easy is that?
Get the Recipe: Potato Basil Frittata
Mini Frittatas
Giada makes her frittatas in mini-muffin cups for easy, bite-size portions. Don’t be afraid to use whole milk in the egg mixture — unlike skim or lower-fat versions, the creamy milk makes the frittatas light and fluffy.
Get the Recipe: Mini Frittatas
Whole30 Veggie-Packed Breakfast Frittata
Make this Whole30-friendly egg dish for an easy on-the-go breakfast. It's packed with veggies and can be stored in the refigerator for the week. Eat it hot or cold, depending on how much time you have.
Get the Recipe: Whole30 Veggie-Packed Breakfast Frittata
Spinach Frittata
Sometimes, the simplest ingredients make the best dishes. With Trisha’s easy frittata, staples like spinach and Swiss cheese come together to make a light (yet filling) breakfast.
Get the Recipe: Spinach Frittata
Sausage and Red Pepper Frittata
This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Cooking the peppers and onions before adding the egg ensures every bite out of the oven is sweet and tender.
Get the Recipe: Sausage and Red Pepper Frittata
Egg White Frittata with Lox and Arugula
Giada's egg white frittata includes three flavor-forward main ingredients: lox, arugula and lemon zest.
Get the Recipe: Egg White Frittata with Lox and Arugula
Air Fryer Spinach, Pepper and Havarti Frittata
You may not have thought to make a frittata in your air fryer, but you can! You'll get a gorgeous brown crust with a creamy interior — and clever use of a cake pan makes it a cinch to unmold. We used Havarti for its mild flavor and superior melting qualities, but substitute another good melting cheese such as Cheddar, jack or fontina if you like. Serve the frittata warm or at room temperature.
Get the Recipe: Air Fryer Spinach, Pepper and Havarti Frittata
Potato Pancetta Frittata
Ina’s secret for a great frittata? She incorporates flour and baking powder into her egg mixture — the ingredients ensure that the frittata is wonderfully light and perfectly puffed.
Get the Recipe: Potato Pancetta Frittata
Frittata with Asparagus, Tomato, and Fontina
Though frittatas are similar to omelets, they’re a bit heartier — and full of add-ins. That’s why Giada ensures that every veggie in her frying pan is coated in egg before broiling — that way, the frittata will stay together and nothing falls out.
Get the Recipe: Frittata with Asparagus, Tomato, and Fontina
Pizza Frittata
Egg takes the place of crust in this super-easy "pizza". The whole dish is ready in just 20 minutes — which is probably less time than delivery.
Get the Recipe: Pizza Frittata
Low Country Shrimp Frittata
Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp.
Get the Recipe: Low Country Shrimp Frittata
Vegetable Frittata
A mix of whole eggs and egg whites keeps this frittata flavorful — without all the fat.
Get the Recipe: Vegetable Frittata
Frittata with Spinach, Olives and Chicken Sausage
Hearty chicken sausage, fresh spinach and salty olives lend tons of flavor and texture to this five-star frittata.
Get the Recipe: Frittata with Spinach, Olives and Chicken Sausage
Sweet Potato and Kale Spanish Frittata
Don’t skip the smoked mozzarella in Giada’s frittata — the cheese adds a warm, savory flavor to her veggie-packed dish.
Get the Recipe: Sweet Potato and Kale Spanish Frittata
Mexican Frittata
Whip up this filling egg dish as a breakfast-for-dinner option. The kiddos will love eating the frittata slices like a pizza.
Get the Recipe: Mexican Frittata
Ramen Noodle Frittata
Fry up Asian-inspired frittata fun with cooked ramen noodles, ground chicken, coleslaw mix and, of course, eggs.
Get the Recipe: Ramen Noodle Frittata
Tex-Mex Frittata
Serve Ree’s fiery frittata with all of your favorite taco toppings.
Get the Recipe: Tex-Mex Frittata
Smoked Salmon and Cream Cheese Frittata
Salmon and cream cheese (classic bagel toppers) work just as well in an egg dish as they do on a breakfast sandwich. Serve this savory frittata with crispy hash browns and you'll be saying "bagel, who?"
Get the Recipe: Smoked Salmon and Cream Cheese Frittata
Sausage and Wild Mushroom Frittata
Tyler’s frittata hits all the trifecta: it’s quick, easy and delicious. With Italian sausage and meaty mushrooms, this filling dish can be made for brunch or as a breakfast-style dinner.
Get the Recipe: Sausage and Wild Mushroom Frittata
Kitchen Sink Frittata
As Nancy says, “You can make a frittata out of anything.” She throws in leftovers from her fridge, like steak and asparagus, to make her breakfast-for-dinner dish.
Get the Recipe: Kitchen Sink Frittata
Mushroom Frittata with Endive Salad
Cooking for a special occasion? With mild mushrooms and nutty gruyere, this frittata is sure to please your guests.
Get the Recipe: Mushroom Frittata with Endive Salad
