Low Country Shrimp Frittata

Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp.
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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 4-6
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Ingredients

2 tablespoons extra-virgin olive oil

1/2 cup celery, chopped

1/2 cup onion, chopped

1/2 cup green peppers, chopped

1/4 cup milk

10 large eggs

Kosher salt and freshly ground black pepper

1 cup chopped cooked shrimp

2 tablespoons chopped fresh flat-leaf parsley

1/2 teaspoon seafood seasoning, such as Old Bay

Directions

  1. Preheat the oven to 400 degrees F.
  2. Heat 1 tablespoon oil in a medium ovenproof nonstick skillet over medium-high heat. Add the celery, onion and green peppers and cook, stirring, until tender, about 5 minutes. Remove from the heat and transfer the vegetables to a plate and set aside. Wipe out the skillet.
  3. Whisk the milk, eggs, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the cooked vegetables, shrimp, parsley and seafood seasoning and stir to combine.
  4. Heat 1 tablespoon oil in the skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.