Name: Low Country Shrimp Frittata
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4-6
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 cup green peppers, chopped; 1/4 cup milk; 10 large eggs; Kosher salt and freshly ground black pepper; 1 cup chopped cooked shrimp; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon seafood seasoning, such as Old Bay

Directions

Preheat the oven to 400 degrees F.
Heat 1 tablespoon oil in a medium ovenproof nonstick skillet over medium-high heat. Add the celery, onion and green peppers and cook, stirring, until tender, about 5 minutes. Remove from the heat and transfer the vegetables to a plate and set aside. Wipe out the skillet.
Whisk the milk, eggs, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the cooked vegetables, shrimp, parsley and seafood seasoning and stir to combine.
Heat 1 tablespoon oil in the skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.

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Low Country Shrimp Frittata

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