Easy Family-Friendly Mains

Shake up your dinnertime routine with these crowd-pleasing picks.

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Photo By: Charles Masters

Photo By: Charles Masters

Photo By: Matt Armendariz

Photo By: Charles Masters

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved 2014, Cooking Channel, LLC All Rights Reserved

Photo By: The Youngrens ©Copyright: 2011 The Youngrens, Inc

Photo By: Renee Comet

Photo By: Christopher Testani

Photo By: Renee Comet

Photo By: Christopher Testani

Round and Round Pasta

Veggies and sausage are cut into rounds and tossed with wheel-shaped rotelle pasta in Giada De Laurentiis' fun pasta dish. Use your kids' favorite vegetables and toss with a creamy cheese and lemon sauce for a no-fuss weekday dinner.

Get the Recipe: Round and Round Pasta

Mexican Frittata

Whip up this filling egg dish as a breakfast-for-dinner option. Kids can eat the frittata slices like a pizza, and the slices make great leftovers, either warmed up or served at room temperature.

Get the Recipe: Mexican Frittata

Beef and Cannellini Bean Minestrone

Make this hearty soup ahead of time and simply warm it up for dinner after a busy day. Giada likes to use lean ground beef, but ground turkey works well too.

Get the Recipe: Beef and Cannellini Bean Minestrone

Sausage and Broccolini Pizza Pockets

The recipe for weeknight dinner success? Pizza pockets, stuffed with sweet Italian sausage and three different cheeses.

Get the Recipe: Sausage and Broccolini Pizza Pockets

Egg Foo Young

Ready in just 20 minutes, this Chinese take on pancakes is packed with fresh veggies and flavor. Use regular soy sauce for the gravy if you can't find tamari.

Get the Recipe: Egg Foo Young

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Get the Recipe: Venetian Rolled Pizza

Burger Spaghetti

The ingredients for these tender meatballs include some cookout classics, like ground beef, ketchup, pickles and hamburger buns. For tender results, soak one of the buns in milk before incorporating it with the rest of the ingredients. Pressing a cube of cheddar into the center of each meatball helps with creaminess too.

Get the Recipe: Burger Spaghetti

Taco Pizza

Kids will love topping this easy weeknight main with their favorite taco ingredients, like salsa, cheddar and sour cream. Use store-bought dough for quick assembly.

Get the Recipe: Taco Pizza

Crispy Sheet Pan Gnocchi with Sausage and Peppers

Broil (instead of boil) gnocchi in this quick sheet pan dinner. Peppers, onions, tomatoes and sausage are the perfect base for petite potato dumplings, crusted with Parmesan.

Get the Recipe: Crispy Sheet Pan Gnocchi with Sausage and Peppers

Spaghetti Burgers

Kids will appreciate the familiar flavor of spaghetti and meatballs served up burger style. Thick beef patties are topped with fresh mozzarella, tomato sauce and basil, and they're served alongside crisp shoestring "fries" — cooked spaghetti that's been cut and deep-fried.

Get the Recipe: Spaghetti Burgers

Lasagna

Anne Burrell's decadent, multilayered lasagna is perfect for a Sunday family dinner. Loaded with cheese, zucchini, mushrooms and chunky Italian sausage, this classic dish ensures your daily dose of protein and vegetables.

Get the Recipe: Lasagna

Turkey Noodle Casserole

Rachael Ray's throwback dish combines tender egg noodles with a creamy bacon-ground turkey sauce. For a classic cheesy crust, top the casserole with Gruyere, then breadcrumbs, and broil until the cheese is melted and the crumbs are golden brown.

Get the Recipe: Turkey Noodle Casserole

Corn and Cheese Chowder

Ree Drummond puts this hearty chowder over the top by stirring in creamy Monterey and spicy pepper Jack. Both cheeses melt really well and complement the sweet corn. Serve it in a bread bowl for a full, filling meal.

Get the Recipe: Corn and Cheese Chowder

Broccoli with Bow Ties and Peas

Ina Garten's picture-perfect pasta dish is simple and fresh, and best of all, most of the ingredients can be found readily stocked in your pantry. Use thawed frozen peas to help save on time, and toss in a few toasted pine nuts before serving for added crunch.

Get the Recipe: Broccoli with Bow Ties and Peas

Bean, Cauliflower and Cheese Burritos

Make Marcela Valladolid's cheesy burritos part of your family's weekly dinner rotation. Purple cauliflower introduces great color to the dish, and her quick recipe for Chorizo Refried Beans will transform any basic burrito into an irresistible, meaty treat.

Get the Recipe: Bean, Cauliflower and Cheese Burritos

Chicken Fajita Pasta

Creamy, crunchy, and perfectly seasoned, this fajita-inspired skillet pasta makes a quick and easy dinner any night of the week.

Get the Recipe: Chicken Fajita Pasta

Spanish Shrimp and Rice

Shrimp is an excellent choice when you don’t have a lot of time to cook: it’s versatile, crowd-pleasing, and ready in a flash.

Get the Recipe: Spanish Shrimp and Rice

Sheet Pan Caprese Chicken

This one-sheet wonder is ready in under an hour — and won’t leave your sink full of dirty dishes!

Get the Recipe: Sheet Pan Caprese Chicken

Pierogi and Squash Stew

You know the stash of pierogies in your freezer? Use them to squash your hunger when you make this satisfying, crave-worthy meal.

Get the Recipe: Pierogi and Squash Stew

Pesto Chicken Skillet Supper

This speedy dinner packs so much flavor. The natural sweetness of corn and tomatoes is balanced with savory basil pesto. Freshly grated Parmesan adds the perfect pop of saltiness.

Get the Recipe: Pesto Chicken Skillet Supper