Biscuits With Cream Gravy, Sausage and Scrambled Eggs

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8 Black Pepper Buttermilk Biscuits (see below)

8 Sausage Patties (see below)

Cream Gravy (see below)

Chopped fresh parsley leaves, for garnish

Scrambled eggs, for serving

Sausage Patties:

1 pound ground pork

2 cloves garlic, smashed and chopped into a paste

1 teaspoon onion powder

2 tablespoons finely chopped fresh sage

1 tablespoon finely chopped fresh thyme

2 tablespoons canola oil

Kosher salt and freshly ground pepper

Cream Gravy:

2 cups whole milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

Kosher salt and freshly ground pepper

Black Pepper Buttermilk Biscuits:

4 cups all-purpose flour, plus more for shaping

1 tablespoon plus 1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon fine salt

12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces, plus 4 tablespoons ( 1/2 stick), melted

1 1/2 cups buttermilk, chilled

1/2 cup heavy cream

Freshly ground pepper