Recipe courtesy of Tiffani Thiessen

Bloody Caesars

A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
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6 slices bacon

1 1/2 tablespoons pure maple syrup

Juice of 3 lemons (about 1/2 cup), plus 1 wedge for the glasses

1 tablespoon celery salt, plus more to taste

8 cups clam-tomato juice (such as Clamato)

1 cup vodka

1/4 cup prepared horseradish

1 tablespoon Worcestershire sauce

Freshly ground pepper


  1. Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
  2. Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
  3. Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.
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