A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.

Recipe courtesy of Tiffani Thiessen

From: Food Network Magazine

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

6 slices bacon
1 1/2 tablespoons pure maple syrup
Juice of 3 lemons (about 1/2 cup), plus 1 wedge for the glasses
1 tablespoon celery salt, plus more to taste
8 cups clam-tomato juice (such as Clamato)
1 cup vodka
1/4 cup prepared horseradish
1 tablespoon Worcestershire sauce
Freshly ground pepper

Directions

Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.

Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.

Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.

Photograph by David Malosh

Courtesy of Food Network Magazine

My Private Notes

Name: Bloody Caesars
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 6 slices bacon; 1 1/2 tablespoons pure maple syrup; Juice of 3 lemons (about 1/2 cup), plus 1 wedge for the glasses; 1 tablespoon celery salt, plus more to taste; 8 cups clam-tomato juice (such as Clamato); 1 cup vodka; 1/4 cup prepared horseradish; 1 tablespoon Worcestershire sauce; Freshly ground pepper