Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ricotta, Ham and Scallion Tart
Total:
40 min
Prep:
15 min
Inactive:
5 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
15 min
Inactive:
5 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place a baking sheet on the top rack of the oven; preheat to 425 degrees. Grease a 9-inch fluted tart pan with 1 tablespoon butter. Line the pan with the pizza dough, carefully pressing it against the sides; trim excess dough.

Whisk the ricotta, cream and egg in a medium bowl. Mince enough green scallion tops to make 2 tablespoons; add to the ricotta mixture along with the parsley and dill. Season with pepper. Slice the remaining scallions into 1/2- to 1/4-inch pieces.

Heat the remaining 2 tablespoons butter in a large skillet over high heat. Add the sliced scallions and 2 tablespoons water; cook until the scallions are tender and start to sizzle, about 3 minutes. Remove from the heat and add the ham. Spread all but a few tablespoons of the scallion mixture on the prepared crust. Pour in the ricotta mixture, then scatter the remaining scallion mixture on top.

Bake the tart on the preheated baking sheet for 20 minutes, or until the crust is golden and the filling is set. Rest in the pan for 5 minutes, then remove and slice.

Photography by Antonis Achilleos

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Ham Salad

Recipe courtesy of Food Network Kitchen

Ham Gravy

Recipe courtesy of Ree Drummond

Lemon Meringue Tart

Recipe courtesy of Ina Garten

Truffle Tarts with Raspberries

Recipe courtesy of Tyler Florence

Asparagus and Cheese Tart

Recipe courtesy of Food Network Kitchen

Asparagus and Tomato Tart

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories