This gorgeous tart with thin rounds of zucchini has a hint of creamy Dijonnaise and takes just minutes to create.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Zucchini Tart
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put a baking sheet in the oven and preheat the oven to 375 degrees F.

Lay the pie dough on a piece of parchment. Slightly raise the edges and crimp. Stir together the mayonnaise and mustard in a small bowl, then spread the mixture over the crust.

Put the zucchini and thyme in a medium bowl. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil; toss gently to combine. Arrange the slices over the mayonnaise mixture.

Carefully remove the hot pan from the oven. Slide the parchment paper onto the pan and bake until the crust is golden and the zucchini is tender, 20 to 30 minutes. 

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Zucchini and Goat Cheese Tart

Recipe courtesy of Ina Garten

Easy Zucchini, Tomato, and Cheese Tart

Recipe courtesy of Jeanne Lemlin

Easy Zucchini, Tomato, and Cheese Tart

Recipe courtesy of Jeanne Lemlin

Browse Reviews By Keyword

          Latest Stories