Recipe courtesy of Michael Lomonaco
Episode: Morel Mushrooms
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 to 4 servings

Ingredients

Directions

To clean morels: Cut off tough bottom of stem. Wash in 3 soaks of cold water. To first soak add 2 tablespoons salt and remove any wildlife that is drawn out.

Season chicken with salt and pepper. In a saute pan heat 1 tablespoon olive oil and add chicken breasts. To avoid crowding pan, chicken should be Sauteed in batches. Saute chicken until well browned on both sides and remove. Keep the sauteed chicken warm as you saute the rest. Keep all completed chicken warm as you proceed with morels.

To same saute pan, add remaining 1/2 tablespoon of olive oil. Add morels and saute for about 3 minutes. Add shallots and cook for 2 minutes. Add chicken back to pan. Add wine, cover and simmer for 3 minutes, until chicken is cooked through. Swirl in butter and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Recipe courtesy of Rachael Ray

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Sauteed Chicken Breast with Roasted Grapes and Onions

Recipe courtesy of Abigail Chipley

Sauteed Wild Mushrooms

Recipe courtesy of Ina Garten

Sauteed Wild Mushrooms

Recipe courtesy of Robin Miller

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Wild Morel, Fresh Pecorino and Summer Truffles

Recipe courtesy of Rocco DiSpirito

Sauteed Wild Mushrooms with Spinach

Recipe courtesy of Robin Miller

Sauteed Wild Mushrooms with Mushroom Ravioli

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories