Southwestern Bbq Chicken Breast

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  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 8 servings
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1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning

4 tablespoons finely chopped garlic

6 tablespoons barbeque sauce (your choice)

2 tablespoons olive oil

Salt and freshly ground black pepper

3 pounds boneless chicken breast


  1. Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.