Recipe courtesy of Robert Irvine

Southwestern Bbq Chicken Breast

Name: Southwestern Bbq Chicken Breast
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning; 4 tablespoons finely chopped garlic; 6 tablespoons barbeque sauce (your choice); 2 tablespoons olive oil; Salt and freshly ground black pepper; 3 pounds boneless chicken breast

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Level: Easy
Total: 45 min

Prep: 5 min
Inactive: 30 min
Cook: 10 min

Yield: 8 servings

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Ingredients

1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning

4 tablespoons finely chopped garlic

6 tablespoons barbeque sauce (your choice)

2 tablespoons olive oil

Salt and freshly ground black pepper

3 pounds boneless chicken breast

Directions

Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.