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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: The British Cowboy: Cattle Drive: Impossible

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Total:: 45 min
Prep:: 5 min
Inactive:: 30 min
Cook:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning
4 tablespoons finely chopped garlic
6 tablespoons barbeque sauce (your choice)
2 tablespoons olive oil
Salt and freshly ground black pepper
3 pounds boneless chicken breast

Directions

Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.

Pairs well with lager

My Private Notes

Name: Southwestern Bbq Chicken Breast
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning; 4 tablespoons finely chopped garlic; 6 tablespoons barbeque sauce (your choice); 2 tablespoons olive oil; Salt and freshly ground black pepper; 3 pounds boneless chicken breast

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Southwestern Bbq Chicken Breast

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