4 tablespoons butter
1/2 pound small crawfish, shells and tails removed, diced small
Salt and freshly ground black pepper
1/4 cup brandy
1 tablespoon shrimp paste
1 tablespoon mayonnaise
1/4 cup grated queso panela ("basket cheese", also known as queso canasta)
2 tablespoons shredded Parmesan
1/4 cup panko bread crumbs
6 (8-ounce) chicken breasts, butterflied
2 to 3 eggs, beaten
1 cup all-purpose flour, seasoned with salt and pepper
2 tablespoons grapeseed oil
1 cup chicken stock
Dash ground cloves
Dash nutmeg
1 bay leaf
1 shallot, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1 tablespoon brandy
Salt and freshly ground black pepper
1/2 cup mild salsa
2 teaspoons arrowroot whisked into 2 teaspoons water to make a slurry