Season 3, Episode 11

Operation: Improv

In this challenge, Robert heads to the DC Improv Comedy Club in Washington, D.C. to receive his mission. Robert has just six hours to feed 225 audience members a gourmet three-course plated dinner, including a four-item entrée incorporating a meat, chicken, fish and vegetarian dish. The catch is Robert must use 15 ingredients that the Improv troupe has brought for him.
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Recipes From This Episode

Chicken Breast with Crawfish Stuffing and Queso Panela Sauce

Pork Loin with Ketchup and Onion Marmalade

Coconut Flan Tart with Kiwi Relish

Ramen Noodle Bratwurst Soup

Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing

Turmeric Sweet Corn-Stuffed Tomato with Puree of Brussels Sprouts

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