Season 3, Episode 11

Operation: Improv

In this challenge, Robert heads to the DC Improv Comedy Club in Washington, D.C. to receive his mission. Robert has just six hours to feed 225 audience members a gourmet three-course plated dinner, including a four-item entrée incorporating a meat, chicken, fish and vegetarian dish. The catch is Robert must use 15 ingredients that the Improv troupe has brought for him.
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Recipes From This Episode

Chicken Breast with Crawfish Stuffing and Queso Panela Sauce

Pork Loin with Ketchup and Onion Marmalade

Coconut Flan Tart with Kiwi Relish

Turmeric Sweet Corn-Stuffed Tomato with Puree of Brussels Sprouts

Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing

Ramen Noodle Bratwurst Soup

Firehouse Fiasco
Brewhouse Bites

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