Home-Style Cranberry Sauce
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 cups or 8 (1/4-cup) servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 235
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 53 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 cups or 8 (1/4-cup) servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 235
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 53 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- 1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
- 2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
- 3. Refrigerate until ready to serve.
- Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.
