Citrus-Cranberry Sauce

Name: Citrus-Cranberry Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 cups
Cuisine: american
Ingredients: 2 large navel oranges; 1 (12-ounce) package fresh cranberries, picked over; 3/4 cup sugar; 1/4 cup water; 1/8 teaspoon ground ginger; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon fresh lime juice

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 3 cups

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 3 cups

Ingredients

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2 large navel oranges

1 (12-ounce) package fresh cranberries, picked over

3/4 cup sugar

1/4 cup water

1/8 teaspoon ground ginger

1/2 teaspoon fresh lemon juice

1/2 teaspoon fresh lime juice

Directions

Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.