Recipe courtesy of Norma J Harden

Cranberry Sauce

  • Level: Easy
  • Total: 26 min
  • Prep: 10 min
  • Inactive: 1 min
  • Cook: 15 min
  • Yield: Approximately 2 pints
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1 pound (4 cups) fresh cranberries

1 1/2 cups sugar

1 cup water

1 whole orange, unpeeled, seeds removed, and chopped fine

1/4 teaspoon ground cloves

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts

Sprinkle ground cinnamon


  1. Wash cranberries and set aside.
  2. Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
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