Cranberry Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: About 2 cups
Share This Recipe

Ingredients

Directions

  1. In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now