Recipe courtesy of Tyler Florence
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Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
6 to 8 servings

Ingredients

Directions

In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar and cranberries. Continue to cook until the cranberries burst, about 15 minutes.

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