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Recipe courtesy of Tyler Florence
Cranberry-Orange Conserve
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 311
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 5 g
- Sugar
- 46 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 311
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 5 g
- Sugar
- 46 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
