Recipe courtesy of The Lodge at Leathem Smith
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 quart

Ingredients

Directions

Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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