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Recipe courtesy of The Lodge at Leathem Smith
Cranberry Conserve
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- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 1 quart
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- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 1 quart
Ingredients
Directions
- Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.
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