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Recipe courtesy of The Lodge at Leathem Smith

Show: The Best Of

Episode: Thanksgiving Traditions

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 1 quart

Ingredients

2 (10-ounce) packages strawberries frozen with syrup, thawed
1/2 cup sugar
1/4 cup water
1 (12-ounce) package fresh cranberries
2 ounces crystallized ginger, cut in slivers
1/2 large orange, peel, cut into julienne strips
2 cinnamon sticks

Directions

Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Leathem Smith Lodge, Sturgeon Bay, WI

My Private Notes

Name: Cranberry Conserve
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 quart
Ingredients: 2 (10-ounce) packages strawberries frozen with syrup, thawed; 1/2 cup sugar; 1/4 cup water; 1 (12-ounce) package fresh cranberries; 2 ounces crystallized ginger, cut in slivers; 1/2 large orange, peel, cut into julienne strips; 2 cinnamon sticks

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