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Recipe courtesy of Food Network Kitchen

Show: Food 911

Episode: Turkey with a Twist

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Total:: 45 min
Prep:: 10 min
Cook:: 35 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 quart unfiltered cranberry juice
1/4 cup apple cider
1 cup sugar
1 orange, peel cut in large strips
1 tablespoon grated ginger
2 bay leaves
1 cup toasted hazelnuts
1 tablespoon balsamic vinegar
1 pound fresh cranberries

Directions

In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.

My Private Notes

Name: Cranberry-Orange Conserve
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 quart unfiltered cranberry juice; 1/4 cup apple cider; 1 cup sugar; 1 orange, peel cut in large strips; 1 tablespoon grated ginger; 2 bay leaves; 1 cup toasted hazelnuts; 1 tablespoon balsamic vinegar; 1 pound fresh cranberries