Recipe courtesy of Georgia Downard

Fall Berry Conserve

Getting reviews...
Save Recipe
  • Yield: 3 cups
Share This Recipe

Ingredients

Directions

  1. Combine cranberries, sugar, and port in a large heavy saucepan. Bring mixture to a boil over high heat, stirring until sugar dissolves. Reduce heat to medium low; add chopped orange and chopped ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried cherries and blueberries. Cool fall berry conserve completely. Stir in pecans and candied ginger. Can be prepared 3 to 5 days in advance and stored tightly covered in the refrigerator.
18m Easy 98%
CLASS
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS
23m Easy 100%
CLASS
22m Easy 100%
CLASS
12m Intermediate 98%
CLASS
26m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now