Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cran Opening
Save Recipe Print
Cranberry Granita
Total:
12 hr 12 min
Prep:
5 min
Inactive:
12 hr
Cook:
7 min
Yield:
6 to 8 dessert servings
Total:
12 hr 12 min
Prep:
5 min
Inactive:
12 hr
Cook:
7 min
Yield:
6 to 8 dessert servings

Ingredients

Directions

Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Campari & Orange Granita

Recipe courtesy of Ina Garten

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Apple Pie

Recipe courtesy of Food Network Kitchen

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Perfect Pie Crust

Recipe courtesy of Ina Garten

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories