Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Yield:
6 servings
Healthy

Ingredients

Directions

Combine all ingredients and stir until sugar melts. Pour mixture into 9 by 13-inch metal pan and place on level shelf in freezer for half an hour. (Mixture should only come about 1/4-inch up the side of the pan.) Remove and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan. Return to freezer and repeat scraping every 20 to 30 minutes for 3 to 4 hours. Once mixture is thoroughly frozen, fluff with a fork and allow flakes to "dry" in freezer another half hour before serving. When served, the granita should look like a fluffy pile of dry brown crystals. 

Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Campari & Orange Granita

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Original Irish Coffee

Recipe courtesy of Dara Cruise

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Coffee Granita

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories