Save Recipe Print
Southwestern Hash
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings (serving size: 1 1/4 cup of hash and 1 egg)
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings (serving size: 1 1/4 cup of hash and 1 egg)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place the potatoes in a large non-stick skillet. Cover with water, bring to a boil and cook until the potatoes are tender, about 8 minutes. Drain and set potatoes aside.

Dry the skillet with a paper towel. Add the oil and heat over a medium-high heat. Add the onions and peppers and cook until vegetables have softened, about 6 minutes. Stir in the potatoes, garlic, cumin, oregano, and chili powder. Add the tomatoes and beans and simmer for 5 minutes or until heated through. Season with salt and pepper. Stir in cilantro.

Transfer the hash onto serving plates. With the heat off, wipe out the pan again. Spray it with cooking spray, turn heat on to medium-low and cook the eggs, sunny-side up, or over-easy. Put an egg on top of each mound of hash. Serve with hot sauce.

Cook's Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Southwestern Brisket Hash

Recipe courtesy of Food Network Kitchen

Salmon Hash

Recipe courtesy of Food Network Kitchen

Hash Browns

Recipe courtesy of Food Network Kitchen

Flannel Hash

Recipe courtesy of Trisha Yearwood

Hash Browns

Recipe courtesy of Food Network Kitchen

Brisket Hash

Recipe courtesy of Amanda Freitag

Hash Browns

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories