Salad Presto

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

1 - 5 oz bag mixed greens (5 cups lightly packed)

2 tablespoons olive oil

1 tablespoon red wine vinegar

Pinch dried basil

Salt and freshly ground black pepper

Directions

  1. Put the greens in a medium salad bowl. In a separate bowl, whisk together the oil and vinegar. Drizzle the dressing over the greens and sprinkle dried basil on top. Season with salt and pepper. Serve.
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Healthy Napa Chicken Salad
PREMIUM
26m Easy 98%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS