Salad Presto

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


1 - 5 oz bag mixed greens (5 cups lightly packed)

2 tablespoons olive oil

1 tablespoon red wine vinegar

Pinch dried basil

Salt and freshly ground black pepper


  1. Put the greens in a medium salad bowl. In a separate bowl, whisk together the oil and vinegar. Drizzle the dressing over the greens and sprinkle dried basil on top. Season with salt and pepper. Serve.