Soba Noodle-Vegetable Salad

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4 ounces soba noodles, or whole-wheat spaghetti

1 large shallot, very thinly sliced

1 1/2 cups shredded carrot

1 red pepper, julienne

1/3 cup shredded fresh basil leaves

1/3 cup shredded fresh mint leaves

1 tablespoon chopped fresh cilantro leaves

Dressing:

1/4 cup rice vinegar

1 teaspoon sugar

1 tablespoon walnut oil (or canola oil)

1/2 teaspoon sesame oil

1 teaspoon finely minced garlic

1/2 teaspoon chili flakes

1/2 teaspoon lime zest

1 teaspoon lime juice

1/2 teaspoon fish sauce, or 1 teaspoon low-sodium soy sauce

Salt

6 large Bibb lettuce leaves