Recipe courtesy of Robert Irvine
Save Recipe Print
Parmesan Mashed Potatoes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Parmesan. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories