Season 19, Episode 18

Bayou Sizzle

A feast with a little sizzle straight from bayou country: Beer Braised Shrimp with Louisiana Salsa and Rice; Fried Green Beans with Bacon.
See Tune-In Times

Recipes From This Episode

Bacon Fried Green Beans

Beer Braised Shrimp with Louisiana Salsa and Rice

Previous Episode

What's Inside

Next Episode

Chicken Out

On TV

What's New

Latest Stories