Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tomato-Basil Lima Beans
Total:
22 min
Prep:
10 min
Cook:
12 min
Level:
Easy

Nutrition Info

Healthy
Total:
22 min
Prep:
10 min
Cook:
12 min
Level:
Easy

Nutrition Info

Healthy

Directions

Toast 3 sliced garlic cloves and a pinch of red pepper flakes in a large skillet with olive oil. Add salt, then stir in a 10-ounce box of thawed frozen lima beans; cook about 7 minutes. Remove from the heat; add halved cherry tomatoes, sliced basil and a splash of white wine vinegar. Drizzle with olive oil and top with shaved parmesan cheese.

Photograph By Antonis Achilleos

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Bean Salad

Recipe courtesy of Jamie Deen

Tuscan White Beans

Recipe courtesy of Food Network Kitchen

Quinoa and Bean Pilaf

Recipe courtesy of Food Network Kitchen

Green Beans With Tomatoes

Recipe courtesy of Food Network Kitchen

Southwestern Black Beans

Recipe courtesy of Food Network Kitchen

Baked Beans with Ham

Recipe courtesy of Ellie Krieger

Gina's Green Bean Salad

Recipe courtesy of The Neelys

Baked Beans With Swiss Chard

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories