Tomato-Basil Lima Beans

  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
Save Recipe

Directions

  1. Toast 3 sliced garlic cloves and a pinch of red pepper flakes in a large skillet with olive oil. Add salt, then stir in a 10-ounce box of thawed frozen lima beans; cook about 7 minutes. Remove from the heat; add halved cherry tomatoes, sliced basil and a splash of white wine vinegar. Drizzle with olive oil and top with shaved parmesan cheese.
  2. Photograph By Antonis Achilleos

Green Beans with Lemon and Garlic

Green Bean Salad

Roasted Lima Beans

Lima Bean Puree

Baby Lima Beans

Lima Bean Dip

Lemon Salmon with Lima Beans

Lima Beans in Olive Sauce

🤤 More Drool-Worthy Recipes