Sauteed Lima Beans with Bacon

Name: Sauteed Lima Beans with Bacon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings

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Level: Easy
Total: 22 min

Prep: 5 min
Cook: 17 min

Yield: 4 servings

Directions

Cook 3 strips bacon in a large skillet over medium heat until crisp, 10 minutes; drain on paper towels and crumble. Cook 1 chopped small shallot in the drippings, 1 minute. Add 1/2 cup water, two 10-ounce boxes thawed frozen lima beans and 1/4 teaspoon kosher salt. Bring to a simmer; cook, stirring occasionally, until the beans are tender, 5 to 7 minutes. Stir in 1 teaspoon each grated lemon zest and lemon juice. Top with the bacon and chopped parsley.

Photograph by Justin Walker

Recipe courtesy of Food Network Magazine