Recipe courtesy of Trisha Yearwood

Charred Green Beans

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 4 to 6 servings



  1. Preheat the oven to 425 degrees F.
  2. Add the green beans to a rimmed baking sheet, drizzle over the oil and sprinkle with salt and pepper. Roast until soft and starting to brown, 15 to 18 minutes.
  3. Top with the hazelnuts and parsley to serve. Serve warm or at room temperature.