Season 16, Episode 5

Trisha's Italian Favorites

Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.
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Recipes From This Episode

Homemade Gnocchi

Giant Meatballs and Marinara

No-Bake Ricotta Espresso Cheesecake

Charred Green Beans

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Fast Food with Lauren Alaina

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Day at the Races

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