Charred Green Beans

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  • Level: Easy
  • Total: 20 min
  • Cook: 20 min
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Directions

  1. Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
Valerie Bertinelli

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