Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Charred Green Beans
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- Level: Easy
- Total: 20 min
- Cook: 20 min
Directions
- Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
