Recipe courtesy of Bill Jamison and Cheryl Jamison
Episode: BBQ Holiday
Save Recipe Print
Corn and Green Chile Chowder
Total:
1 hr 25 min
Prep:
45 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 25 min
Prep:
45 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Fry the bacon in a large saucepan over medium heat until brown and crisp. Remove the bacon with a slotted spoon and reserve. Stir the onion into the bacon drippings and cook until the onion is soft and translucent, about 5 minutes. Puree 1 cup of corn with 1 cup of milk in a blender. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved bacon, and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Corn Chowder

Recipe courtesy of Tyler Florence

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Seafood Chowder

Recipe courtesy of Ina Garten

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Chile Relleno

Recipe courtesy of Carla Rodriguez

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Corned Beef

Recipe courtesy of Alton Brown

Chile Con Queso

Recipe courtesy of Ree Drummond

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Browse Reviews By Keyword

          Latest Stories