Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 servings

Ingredients

Directions

In a small pot, brown bacon in olive oil. Stir in flour. Add onions, garlic and potatoes and cook 2-5 minutes. Add stock and cook for 15-20 minutes. Add cream and cook for a few minutes. Add scallops, heat thoroughly and finish with cilantro, salt and pepper.;

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Scallop Chowder

Recipe courtesy of The Mooring Seafood Kitchen and Bar

Scallop Chowder

Recipe courtesy of The Mooring Seafood Kitchen and Bar

Scallop and Mushroom Chowder

Recipe courtesy of Sandra Lee

Bay Scallop Chowder with Bacon and Cabbage

Recipe courtesy of Jasper White

Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts

Recipe courtesy of Casey Riley

Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts

Recipe courtesy of Casey Riley

Browse Reviews By Keyword

          Latest Stories