Scallop Chowder

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  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 4 servings
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1/4 cup chopped bacon

1/4 cup olive oil

1/4 cup flour

1/2 cup chopped onions

1 tablespoon minced garlic

1 1/2 cups diced potato

3 cups fish stock

1 cup cream

2 cups chopped scallops

2 tablespoons chopped cilantro

Salt and pepper, to taste


  1. In a small pot, brown bacon in olive oil. Stir in flour. Add onions, garlic and potatoes and cook 2-5 minutes. Add stock and cook for 15-20 minutes. Add cream and cook for a few minutes. Add scallops, heat thoroughly and finish with cilantro, salt and pepper.;