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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Old School Steakhouse

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Total:: 49 min
Prep:: 9 min
Inactive:: 30 min
Cook:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 tablespoons butter
1/2 small onion, diced
2 cloves garlic, diced
Pinch of red pepper flakes
1/2 cup heavy cream
1 pound bag frozen peas, thawed
1 tablespoon sliced fresh mint
Kosher salt and freshly ground pepper

Directions

Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.

Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

My Private Notes

Name: Creamed Peas
Prep time: P0Y0M0DT0H9M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H49M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons butter; 1/2 small onion, diced; 2 cloves garlic, diced; Pinch of red pepper flakes; 1/2 cup heavy cream; 1 pound bag frozen peas, thawed; 1 tablespoon sliced fresh mint; Kosher salt and freshly ground pepper

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