Creamed Peas

Save Recipe
  • Level: Easy
  • Total: 49 min
  • Prep: 9 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

2 tablespoons butter

1/2 small onion, diced

2 cloves garlic, diced

Pinch of red pepper flakes

1/2 cup heavy cream

1 pound bag frozen peas, thawed

1 tablespoon sliced fresh mint

Kosher salt and freshly ground pepper

Directions

  1. Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.
  2. Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

Creamed Peas with Fried Shallots

Creamed Peas with Crispy Shallots

Shrimp Croquettes with Creamed Green Peas

Cream of Broccoli and Pea Soup

Tortellini with Cream Cheese Alfredo and Peas

Potato Nests with Peas, Ham and Cream Cheese

Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce

Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream