Prev Recipe Next Recipe

Recipe courtesy of Michaul's Live Cajun Music & Restaurant

Show: Rachael Ray's Tasty Travels

Episode: New Orleans

Save Recipe Print

Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup olive oil
2 cups diced onion
2 cups diced bell pepper
2 cups sliced mushrooms
4 tablespoons chopped fresh parsley leaves
2 teaspoons crushed garlic
4 teaspoons fresh basil leaves
4 teaspoons fresh thyme leaves
4 tablespoons paprika
2 teaspoons cayenne pepper
4 teaspoons freshly ground black pepper
24 to 32 jumbo shrimp
2 cups white wine
4 teaspoons lemon juice
2 teaspoons kosher salt
4 teaspoons sugar
2 scallions, chopped

Directions

Heat oil in a large heavy Dutch oven over medium heat. Add onion, bell pepper, mushrooms, parsley, garlic, basil, thyme, paprika, cayenne, black pepper, and shrimp. Cook until shrimp are cooked about halfway, and then add wine, lemon juice, salt, and sugar; cook until shrimp turn opaque and are cooked through. Add scallions, stir to combine, and serve immediately, over rice if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Barbeque Shrimp Orleans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 cups diced onion; 2 cups diced bell pepper; 2 cups sliced mushrooms; 4 tablespoons chopped fresh parsley leaves; 2 teaspoons crushed garlic; 4 teaspoons fresh basil leaves; 4 teaspoons fresh thyme leaves; 4 tablespoons paprika; 2 teaspoons cayenne pepper; 4 teaspoons freshly ground black pepper; 24 to 32 jumbo shrimp; 2 cups white wine; 4 teaspoons lemon juice; 2 teaspoons kosher salt; 4 teaspoons sugar; 2 scallions, chopped

Add a Note

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Now Playing

Buffalo Chicken Enchiladas 00:45

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Get the Recipe

Now Playing

Patriotic Piñata Cookies 01:00

These fun sugar cookies have a patriotic surprise inside!

Get the Recipe

Now Playing

Grilled Brie with Prosciutto 00:40

Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.

Now Playing

How to Make Basil Pesto 03:48

Frederic shares helpful tips for making and storing fresh basil pesto.

Now Playing

Sheet Pan Brownie-Cookie Bars 01:15

If variety is the spice of life, this dessert offers plenty of options.

Get the Recipe

Now Playing

Meatball Marsala 00:53

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

Get the Recipe

1 - 3 of 6 videos

Barbeque Shrimp Orleans

Categories:

My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53