Recipe courtesy of Michaul's Live Cajun Music & Restaurant

Barbeque Shrimp Orleans

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 cup olive oil

2 cups diced onion

2 cups diced bell pepper

2 cups sliced mushrooms

4 tablespoons chopped fresh parsley leaves

2 teaspoons crushed garlic

4 teaspoons fresh basil leaves

4 teaspoons fresh thyme leaves

4 tablespoons paprika

2 teaspoons cayenne pepper

4 teaspoons freshly ground black pepper

24 to 32 jumbo shrimp

2 cups white wine

4 teaspoons lemon juice

2 teaspoons kosher salt

4 teaspoons sugar

2 scallions, chopped

Directions

  1. Heat oil in a large heavy Dutch oven over medium heat. Add onion, bell pepper, mushrooms, parsley, garlic, basil, thyme, paprika, cayenne, black pepper, and shrimp. Cook until shrimp are cooked about halfway, and then add wine, lemon juice, salt, and sugar; cook until shrimp turn opaque and are cooked through. Add scallions, stir to combine, and serve immediately, over rice if desired.

New Orleans Barbecue Shrimp Dip

Shrimp and Grits

Shrimp Scampi with Linguini

Shrimp Cocktail

Sauteed Shrimp

New Orleans BBQ Shrimp

New Orleans-Style BBQ Shrimp

New Orleans-Style Barbecued Shrimp