BBQ Roast Pork

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Dry Rub:

2 tablespoons smoked paprika

1 tablespoon kosher salt

1 tablespoon sugar

1 tablespoon garlic powder

1 teaspoon freshly ground black pepper

2 tablespoons canola oil

1 (3 to 4-pound) pork loin

Strawberry BBQ Sauce:

2 tablespoons canola oil

1/2 small red onion, diced

2 cloves garlic, minced

1 jalapeno, seeded and minced

Kosher salt and freshly ground black pepper

2 cups strawberries, tops removed, roughly chopped

1/4 cup brown sugar

1 1/2 cup ketchup

1/4 cup water

1/2 cup strawberry nectar or mixed berry nectar

1/4 cup strawberry jam

1 tablespoon dry mustard

1 tablespoon Worcestershire sauce