Steamed Artichokes

  • Level: Easy
  • Total: 45 min
  • Cook: 45 min
Save Recipe

Directions

  1. Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket. Cover and steam over medium heat, adding more water as needed, until tender, about 45 minutes. Serve with melted butter for dipping.
  2. How to Trim an Artichoke
  3. How to Eat an Artichoke
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Hot Spinach and Artichoke Dip

Mediterranean Artichoke Dip

Almost-Famous Spinach-Artichoke Dip

Lightened-Up Spinach and Artichoke Macaroni and Cheese

Steamed Artichokes

Steamed Artichoke

Steamed Whole Artichokes

Steamed Whole Artichokes

🤤 More Drool-Worthy Recipes