Steamed Artichokes
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Level:
- Easy
Directions
Trim and halve 2 artichokes. Season with salt; place cut-side down in a bowl with some lemon wedges and thyme sprigs. Pour in 1/3 cup each white wine and olive oil; cover and microwave 20 minutes. Mix a bit of the cooking liquid with mayonnaise for a dipping sauce.
Photograph By Antonis Achilleos
Recipe courtesy Food Network Magazine
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