- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Directions
- Trim and halve 2 artichokes. Season with salt; place cut-side down in a bowl with some lemon wedges and thyme sprigs. Pour in 1/3 cup each white wine and olive oil; cover and microwave 20 minutes. Mix a bit of the cooking liquid with mayonnaise for a dipping sauce.
- Photograph By Antonis Achilleos
