Steamed Artichokes

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
Save Recipe


  1. Trim and halve 2 artichokes. Season with salt; place cut-side down in a bowl with some lemon wedges and thyme sprigs. Pour in 1/3 cup each white wine and olive oil; cover and microwave 20 minutes. Mix a bit of the cooking liquid with mayonnaise for a dipping sauce.
  2. Photograph By Antonis Achilleos
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Hot Spinach and Artichoke Dip

Creamy Spinach and Artichoke Chicken Skillet

Steamed Artichoke

Steamed Artichokes

Steamed Whole Artichokes

Steamed Whole Artichokes

Steamed Artichoke Crab Dip

Steamed Artichokes with Almond Saffron Dip