Recipe courtesy of Sandra Lee
Episode: Rose Garden
Save Recipe Print
Tomato and Artichoke Tart
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.

Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside.

Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning.

Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.

Cut into serving potions and serve hot.

More from:

Kitchen Shortcuts

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chocolate Tart

Recipe courtesy of Tyler Florence

Strawberry Tarts

Recipe courtesy of Ina Garten

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Lemon Curd Tart

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Vanilla Orange Tart

Recipe courtesy of Trisha Yearwood

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Raspberry Tart

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories