Recipe courtesy of Sandra Lee
Episode: Rose Garden
Save Recipe Print
Tomato and Artichoke Tart
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.

Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside.

Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning.

Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.

Cut into serving potions and serve hot.

My Private Notes

Add a Note
More from:

Kitchen Shortcuts

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Steamed Artichokes

Recipe courtesy of Food Network Kitchen

Skillet Chicken and Artichokes

Recipe courtesy of Food Network Kitchen

Artichoke Pesto on Wagon Wheels

Recipe courtesy of Giada De Laurentiis

Peach Tart with Honey and Thyme

Recipe courtesy of Food Network Kitchen

Microwave Tomato Sauce

Recipe courtesy of Kathleen Daelemans

Ravioli with Creamy Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Basil Soup

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories