Save Recipe Print
Potato and Caramelized Onion Tart
Total:
1 hr 15 min
Prep:
20 min
Inactive:
5 min
Cook:
50 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
5 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Prepare the pie crust according to package instructions. Flatten into a disk and chill in the refrigerator while preparing the filling.

In a large saute pan over medium heat, heat the canola oil. Add the onions and season with salt and pepper. Cook, stirring occasionally, until the onions are dark golden brown, 10 to 15 minutes. Remove from the heat.

In the meantime, using the slicing blade attachment of a food processor, or with a box grater, slice half the potato into 1/8-inch-thick slices. Place in cold water to avoid browning. (Reserve the remaining half of potato for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.)

In a small bowl, stir together the cream cheese, Italian seasoning, mustard and season with salt and pepper.

Remove the pie crust from the fridge and roll into a 12-inch round about 1/4-inch thick. Place on a parchment-lined baking sheet. Spread the cream cheese mixture in an even layer over the pie crust, making sure to leave a 1-inch border around the edge.

Dry the potatoes thoroughly and place an even layer on top of the cream cheese, overlapping slightly to fit and keeping 1/2-inch from the edge of the cream cheese. Over the top of the potatoes place an even layer of caramelized onions. (Reserve 1/2 cup of the onions for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.) Fold over the edges of the crust to create a 1-inch-wide border around the tart filling.

Bake until the crust is golden and the potatoes are cooked through, 30 to 35 minutes. Allow to cool for 5 minutes before slicing.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Onion Strings

Recipe courtesy of Ree Drummond

Chocolate Tart

Recipe courtesy of Tyler Florence

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Sweet Onion Carbonara

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Mom's Onion Rings

Recipe courtesy of Food Network

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Lemon Curd Tart

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories