Air Fryer Crispy Artichokes

Deselect All

For the Artichokes:

2 14.5-ounce cans artichoke hearts in water, drained

1/2 cup all-purpose flour

2 large eggs

1 cup panko

1 teaspoon grated lemon zest

1 teaspoon dried oregano

1/2 teaspoon kosher salt

Olive oil cooking spray, for frying

For the Dipping Sauce:

1/4 cup mayonnaise

1 small clove garlic, grated

2 teaspoons fresh lemon juice

2 teaspoons extra-virgin olive oil

1/4 teaspoon kosher salt