Fresh Herb Salad

Save Recipe
  • Yield: 1 3/4 cup
Share This Recipe

Ingredients

1/4 cup fresh purslane, washed and patted dry

1/4 cup fresh chervil sprigs, washed and patted dry

1/4 cup lovage leaves, washed and patted dry

1/4 cup tarragon leaves, washed and patted dry

1/4 cup viola flowers, washed and patted dry

1/4 cup small basil leaves, washed and patted dry

1/4 cup snipped chives

Drizzle of extra virgin olive oil

Salt

Freshly ground black pepper

Directions

  1. Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immediately.
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 99%
CLASS